Nutrition · per 100 g

Energy	260 kcal
Fat	19.2 g
Saturated fat	13 g
Trans fat	0.38 g
Carbs	20 g
Sugars	20 g
Protein	1.6 g
Salt	0.08 g
Sodium	32.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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