Nutrition · per 100 g

Energy	142 kcal
Fat	3.3 g
Saturated fat	1.5 g
Carbs	27.3 g
Sugars	23.1 g
Protein	0.58 g
Salt	0.14 g
Sodium	57.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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