Nutrition · per 100 g

Energy	161 kcal
Fat	7.2 g
Saturated fat	3.9 g
Trans fat	0 g
Carbs	21.8 g
Sugars	16.7 g
Protein	2 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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