Nutrition · per 100 g

Energy	159 kJ
Energy	38 kcal
Fat	0.84 g
Saturated fat	0.52 g
Trans fat	0 g
Carbs	6.8 g
Sugars	5.6 g
Protein	0.84 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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