Nutrition · per 100 g

Energy	389 kcal
Fat	9.4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	25.7 mg
Carbs	70.6 g
Sugars	18.9 g
Fiber	10 g
Protein	11.1 g
Salt	0.53 g
Sodium	211 mg
Calcium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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