Nutrition · per 100 g

Energy	610 kcal
Fat	56 g
Saturated fat	4.2 g
Carbs	6.9 g
Sugars	4.4 g
Fiber	10.1 g
Protein	20.5 g
Salt	0.3 g
Sodium	120.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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