Nutrition · per 100 g

Energy	275 kcal
Fat	20.2 g
Saturated fat	6.9 g
Trans fat	0 g
Carbs	3.6 g
Sugars	1.7 g
Protein	20.5 g
Salt	7.5 g
Sodium	3000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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