Nutrition · per 100 g

Energy	263 kcal
Fat	17.7 g
Saturated fat	13.1 g
Trans fat	0 g
Carbs	23.4 g
Sugars	22.4 g
Protein	2.5 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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