Nutrition · per 100 g

Energy	97 kcal
Fat	4.3 g
Saturated fat	2.9 g
Trans fat	0 g
Carbs	13 g
Sugars	8.5 g
Protein	1.6 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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