Nutrition · per 100 g

Energy	457 kcal
Fat	31.5 g
Saturated fat	5.1 g
Trans fat	5.1 g
Carbs	35.2 g
Sugars	35.2 g
Protein	7.7 g
Salt	3.1 g
Sodium	1260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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