Nutrition · per 100 g

Energy	524 kcal
Fat	27.5 g
Saturated fat	5.6 g
Carbs	0 g
Sugars	0 g
Protein	69.2 g
Salt	5.8 g
Sodium	2320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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