Nutrition · per 100 g

Energy	530 kcal
Fat	30 g
Saturated fat	12.8 g
Trans fat	0 g
Carbs	61.8 g
Sugars	29.8 g
Protein	3.4 g
Salt	0.47 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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