Patchun, Chilli Garlic Black Bean Sauce
Pat Chum International Ltd.
Sauces & condiments
4891434103261
Ingredients
canola oil 55.0% , chili pepper 22.5% , garlic 11.3% , black soybean 5.6% , sugar 2.8% , shallot 1.4% , rice vinegar 0.7% , salt 0.4% , ginger 0.2% , rice wine 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 11 g |
| Sodium | 4389 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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