Nutrition · per 100 g

Energy	162 kcal
Fat	3.7 g
Saturated fat	0.3 g
Carbs	28.3 g
Sugars	3.9 g
Protein	3.7 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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