Ingredients
sugar 55.6% , creaming powder 22.2% , corn syrup solids 11.1% , vegetable oil 5.6% , sodium caseinate 2.8% , stabilized 1.4% , Emulsifier 0.7% , Anti-caking agent 0.3% , dai pai dong instant ceylon tea 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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