Ingredients
rice 52.2% , chicken cutlet 23.9% , chicken 12.0% , water 6.0% , vegetable oil 3.0% , BATTER 1.5% , BREADER 0.7% , starch 0.4% , original compound seasoning 0.2% , compound humectant 0.1% , Japanese Curry Sauce 0.0% , pork 0.0% , water 0.0% , carrot 0.0% , onion 0.0% , potato 0.0% , curry 0.0% , chicken seasoning 0.0% , Modified starch 0.0% , sesame oil 0.0% , coating 0.0% , salt 0.0% , seaweed 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.7 g |
| Carbs | 22.8 g |
| Sugars | 0.6 g |
| Protein | 6 g |
| Salt | 1.1 g |
| Sodium | 448.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.