Nutrition · per 100 g

Energy	203 kcal
Fat	9.6 g
Saturated fat	2.8 g
Trans fat	0 g
Carbs	20 g
Protein	9.2 g
Salt	1.1 g
Sodium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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