Nutrition · per 100 g

Energy	208 kcal
Fat	5.7 g
Saturated fat	2.4 g
Carbs	32.5 g
Sugars	3.6 g
Protein	6.7 g
Salt	1472.5 g
Sodium	589000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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