Nutrition · per 100 g

Energy	140 kcal
Fat	5.4 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	2.6 g
Sugars	1.4 g
Protein	20.3 g
Salt	1.4 g
Sodium	577 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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