Nutrition · per 100 g

Energy	278 kcal
Fat	3.9 g
Saturated fat	0.9 g
Carbs	51.5 g
Sugars	14.6 g
Protein	9.2 g
Salt	0.6 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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