Nutrition · per 100 g

Energy	241 kcal
Fat	12.6 g
Saturated fat	4 g
Carbs	21.4 g
Sugars	2.5 g
Protein	10.4 g
Salt	0.02 g
Sodium	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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