Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 12.1 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Carbs | 26.4 g |
| Sugars | 5.9 g |
| Protein | 12.4 g |
| Salt | 2 g |
| Sodium | 799 mg |
| Iron | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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