Nutrition · per 100 g

Energy	161 kcal
Fat	2.2 g
Saturated fat	0.7 g
Trans fat	0 g
Carbs	31.2 g
Sugars	4.3 g
Protein	4.2 g
Salt	1.5 g
Sodium	605 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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