Ingredients
生產此食品的廠房亦處理含數質的類 52.8% , 蛋類 23.6% , 魚類 11.8% , 花生 5.9% , 酵素)鹽品質改良劑 3.0% , wheat flour 1.5% , sugar 0.7% , Margarine 0.4% , fresh yeast 0.2% , Flour treatment agent 0.1% , salt 0.0% , Quality improver 0.0% , 淨重 Net Weight 0.0% , LID Tai Po NT 0.0% , 大豆 0.0% , 奶類 0.0% , 木本堅果及堅果製品 0.0% , also handi 0.0%
Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.7 g |
| Carbs | 49.2 g |
| Sugars | 2.5 g |
| Fiber | 2.6 g |
| Protein | 8.9 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.