Ingredients
超芳醇 Super Soft Bread 小麥粉 51.1% , 砂糖 24.5% , 起酥油 12.2% , 澱粉 6.1% , 脫脂奶粉 3.1% , 鹽 1.5% , 酵母 0.8% , 麵粉改良劑 0.4% , 酸度調節劑262i 297 Wheat Flour 0.2% , sugar 0.1% , fat 0.0% , starch 0.0% , skimmed milk powder 0.0% , salt 0.0% , yeast 0.0% , Flour treatment agent 0.0% , acidity regulator 262i 0.0% , 297 生產此食品的廠房亦處理含。質的穀類 0.0% , 蛋類 0.0% , 魚類 0.0% , 花生 0.0% , 大豆 0.0% , 奶類 0.0% , 木本 堅果及堅果製品 0.0% , Produced in a factory where cereals containing gluten 0.0% , egg 0.0% , fish 0.0% , peanut 0.0% , soya bean 0.0% , milk 0.0% , tree nut 0.0% , nuts products are also handled 0.0% , 340克 0.0% , g 香港山崎麵飽有限公司 香港新界大埔工業村大盛街17號 Hong Kong Yamazaki Baking Co 0.0% , ltd 0.0% , HA 7 Allergy advice 0.0% , milk 請貯存於清涼乾爽處 0.0% , 避免陽光直射及高溫 0.0% , 請早食用 0.0% , ion 0.0% , avoid direct sunlight and high temperature 0.0% , consume immediately 0.0% , 前食用 0.0% , Tai Po Industrial Estate 0.0% , Tai Po 0.0% , N.T 0.0% , Hong Kong 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 5.6 g |
| Saturated fat | 3.4 g |
| Carbs | 47.9 g |
| Sugars | 6.4 g |
| Fiber | 2 g |
| Protein | 8.3 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.