Ingredients
小麥 活 51.3% , 人造黃酒 24.3% , 雞蛋 12.2% , 鮮酵母 6.1% , 葡萄糖 券鹽 份 3.0% , 糊精 1.5% , 麥芽粉末食用植物油脂 0.8% , 乳化劑71) 分處 921 341 1100 1101) EHI 0.4% , HLA 0.2% , wheat flour 0.1% , sugar 0.0% , Margarine 0.0% , palm oil 0.0% , water 0.0% , Emulsifier 0.0% , flavouring 0.0% , Antioxidant 0.0% , Colour 0.0% , egg 0.0% , fresh yeast 0.0% , Glucose Skimmed milk powder 0.0% , salt 0.0% , Flour treatment agent 0.0% , 生產此食品的廠房亦處理含麩質的穀類 0.0% , 蛋類 0.0% , 魚類 0.0% , 化生 0.0% , 大豆 0.0% , 奶類 0.0% , 木本學果及 果劇品 0.0% , 小麥 510 Produced in a factory where cereals containing glutenegg fish peanut soyoean milk tree nut and nut products are also handled Bight 250 克 0.0% , g 香港山崎麵飽有限公司 香港新界大埔工業村大盛街17號 Hong Kong Yamazaki Baking Co 0.0% , ltd 0.0% , T7 Dai Shing Street 0.0% , Tai Po Industrial state 0.0% , Tai Po 0.0% , N.T 0.0% , cturer 0.0%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 4.6 g |
| Saturated fat | 1 g |
| Carbs | 54.4 g |
| Sugars | 11.2 g |
| Fiber | 2 g |
| Protein | 11.2 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.