Ingredients
Stabiliser 50.9% , antioxide300 yme) dced in a factory where cereals containing gluten 24.6% , eg ish 12.3% , peanut 6.1% , so starchdextrin 3.1% , malt 1.5% , vegetable oil 0.8% , Emulsifier 0.4% , flour treatment agent 1車此食品的廠亦處理合。質的穀類 0.2% , 蛋類 0.1% , 魚類 0.0% , 花生 0.0% , 大 0.0% , 類 0.0% , ay Information eres Conining gluten 0.0% , milk 0.0% , ogg 0.0% , E Nutriti ormation Jan 徒于面秋 Raisinwist 1小學 0.0% , 心 0.0% , 牛奶 0.0% , 砂 雞蛋 0.0% , 人造黃 術油水 0.0% , 乳化劑 4 0.0% , 1 477) traI 0.0% , HE 母 0.0% , 鹽 0.0% , 麵粉改良劑 0.0% , eat flour 0.0% , raisin 0.0% , milk 0.0% , sugar 0.0% , unsalted butter 0.0% , egg 0.0% , Margarine 0.0% , flavouring 0.0% , Antioxidant 0.0% , Colour 0.0% , mmenilk powder 0.0% , glucose 0.0% , Freshyeast 0.0% , salt 0.0% , Flour treatment agent 0.0% , Wheat flo starch ents 里此食品的廠房亦處理合魅質的穀類 0.0% , 蛋類 0.0% , 魚類 0.0% , 花生 0.0% , 大区 0.0% , d in a factory where cereals containing gluten 0.0% , eg fish 0.0% , peare Dlik 0.0% , tree nut 0.0% , nut products are also handled ght 0.0% , 220克 0.0% , 香港山崎麵飽有限公司 香港新界大埔工業村大盛 Hong Kong Yamazaki Baking Co 0.0% , Lid 0.0% , turer me immediately 質 0.0% , milk 明或之前食用 by 0.0%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.7 g |
| Carbs | 53.7 g |
| Sugars | 13.1 g |
| Fiber | 2.1 g |
| Protein | 8.8 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.