Ingredients
油 51.1% , 鹽 24.5% , 乳化 77 Lit 12.2% , 乳化 6.1% , wheat flour 3.1% , egg 1.5% , sugar 0.8% , Margarine 0.4% , flavouring 0.2% , Antioxidant 0.1% , Colour 0.0% , yeast 0.0% , Skimmed milk powdar 0.0% , salt 0.0% , Emulsifier 0.0% , Cream sheet 0.0% , Invent syrup 0.0% , sugar 0.0% , vegetable oil 0.0% , palm oil 0.0% , Emulsifier 0.0% , Antioxidant 0.0% , tapioca 0.0% , Margarine 0.0% , 生產此食品的廠房亦處理含然質的殺類 0.0% , 蛋類 類生 大豆 0.0% , 奶類 0.0% , 果及堅果製品 0.0% , Produced M a Be peanut 0.0% , SOYBE 0.0% , ha म S14 tains palm.ol 0.0% , saft 0.0% , emuisiie ant 0.0% , Colour 0.0% , yeast 0.0% , 472) Craam shaat 0.0% , Invart tn paim ol 0.0% , emuksiner 0.0% , 477‚471 0.0% , here coreals o ntaining gluten 0.0% , egg 0.0% , fish nd nuto oducts are alsohandled 0.0% , 淨重Net Wtn 製造商的 香港山的 香港新界大埔工業大街 HONG KONG YAMAZAKI BAKING COL 17 Dai Shing Street 0.0% , Tai Po Industrial Estate 0.0% , Tai Po 0.0% , N.T 0.0% , AIA ENJOY A Bread T 0.0%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 10.4 g |
| Saturated fat | 5.4 g |
| Carbs | 50.2 g |
| Sugars | 10.5 g |
| Fiber | 2.2 g |
| Protein | 10.3 g |
| Salt | 1 g |
| Sodium | 415 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.