Nutrition · per 100 g

Energy	291 kcal
Fat	7.1 g
Saturated fat	1.4 g
Carbs	50 g
Sugars	33 g
Fiber	4.9 g
Protein	6.3 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.