Ingredients
Rosae Rugosae Flos 58.3% , Jasmine Flowers 20.8% , Triticum Aestivum 10.4% , Jasminum Grandiflorum 5.2% , Glycyrrhizae Radix Et Rhizoma 2.6% , fiber 2.6%
Nutrition · per 100 g
| Energy | 0 kJ |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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