wanchai pork dp
灣仔碼頭
三鮮豬肉水餃dumpling
Ingredients
wheat flour 51.5% , water 24.2% , pork 12.1% , wood ear 6.1% , shiitake 3.0% , onion 1.5% , soy protein 0.8% , SOY SAUCE WATER 0.4% , salt 0.2% , soya bean 0.1% , wheat flour 0.0% , sugar 0.0% , Flavour enhancer 0.0% , Colour 0.0% , Flavour enhancer 0.0% , shrimp 0.0% , sesame oil 0.0% , corn oil 0.0% , salt 0.0% , sugar 0.0% , starch 0.0% , spice 0.0% , Flavour enhancer 0.0% , ingredients 0.0% , produced inter alia factory where fish 0.0% , peanut 0.0% , egg 0.0% , tree nut 0.0% , ninin 總經銷 香港新 0.0% , 7樓5-9 中國製造 distribut general wanchai wah wai shatin 0.0% , n° 0.0% , made in c milk and mollusks are also handled 0.0% , 請放在冰格內 keep in freezer g18c no need to defrost '891913 013104 ar 5 service hotline 0.0%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 9.1 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Carbs | 16.7 g |
| Protein | 6.4 g |
| Salt | 1.3 g |
| Sodium | 505 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.