Nutrition · per 100 g

Energy	172 kcal
Fat	6 g
Saturated fat	2.8 g
Trans fat	0 g
Carbs	24.3 g
Sugars	3.6 g
Fiber	3 g
Protein	5.1 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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