Nutrition · per 100 g

Fat	3.3 g
Saturated fat	2 g
Carbs	4.5 g
Sugars	4.5 g
Fiber	0 g
Protein	3.3 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.