Nutrition · per 100 g

Energy	2440 kJ
Energy	584 kcal
Fat	47.7 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31 g
Sugars	6.4 g
Fiber	9.4 g
Protein	16.9 g
Salt	0.27 g
Sodium	108 mg
Calcium	34.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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