Nutrition · per 100 g

Energy	205 kcal
Fat	8.6 g
Saturated fat	3.2 g
Carbs	26.1 g
Sugars	3.5 g
Fiber	1.6 g
Protein	7.6 g
Salt	1.6 g
Sodium	623 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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