Nutrition · per 100 g

Energy	327 kcal
Fat	13.2 g
Saturated fat	9.7 g
Carbs	44.8 g
Sugars	18.7 g
Fiber	1.3 g
Protein	7.2 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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