Nutrition · per 100 g

Energy	226 kcal
Fat	9.1 g
Saturated fat	3.8 g
Trans fat	0 g
Carbs	24.9 g
Sugars	2.9 g
Fiber	1.9 g
Protein	13.2 g
Salt	1.1 g
Sodium	459 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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