Nutrition · per 100 g

Energy	196 kcal
Fat	6.7 g
Saturated fat	2.1 g
Carbs	25.6 g
Sugars	3.6 g
Protein	9.7 g
Salt	1.2 g
Sodium	487 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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