Nutrition · per 100 g

Energy	87 kcal
Fat	8.2 g
Saturated fat	0 g
Trans fat	0 g
Carbs	26.2 g
Sugars	12.8 g
Fiber	1.6 g
Protein	0.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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