Nutrition · per 100 g

Energy	133 kcal
Fat	2.7 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	25.1 g
Sugars	0.5 g
Protein	3.1 g
Salt	1.3 g
Sodium	505 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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