Nutrition · per 100 g

Energy	159 kcal
Fat	3.2 g
Saturated fat	0.8 g
Trans fat	0 g
Carbs	25.6 g
Sugars	2.9 g
Fiber	2.3 g
Protein	9.4 g
Salt	1.2 g
Sodium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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