Nutrition · per 100 g

Energy	527.2 kcal
Fat	27.8 g
Saturated fat	12.7 g
Carbs	63.2 g
Sugars	4 g
Fiber	1.8 g
Protein	5.2 g
Salt	1.8 g
Sodium	705 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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