Ingredients
Pâte de haricots rouges 54.8% , jaune d‘œuf de canard salé solrde 18.4% , wheat flour 9.5% , syrup 7.1% , peanut oil 4.2% , liquid whole egg 3.2% , eau de potasse comestible 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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