Nutrition · per 100 g

Energy	571 kcal
Fat	32.1 g
Saturated fat	17.9 g
Carbs	57.1 g
Sugars	28.6 g
Fiber	0 g
Protein	7.1 g
Salt	0.54 g
Sodium	214 mg
Potassium	143 mg
Calcium	0 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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