Nutrition · per 100 g

Energy	275 kcal
Fat	4.6 g
Saturated fat	1.5 g
Carbs	49.1 g
Sugars	13.5 g
Protein	9.4 g
Salt	0.81 g
Sodium	322 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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