Nutrition · per 100 g

Energy	552 kcal
Fat	31 g
Saturated fat	17.2 g
Trans fat	0 g
Cholesterol	241 mg
Carbs	55.2 g
Sugars	27.6 g
Added sugars	17.2 g
Fiber	0 g
Protein	10.3 g
Salt	0.52 g
Sodium	207 mg
Potassium	103 mg
Calcium	34.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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