Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 22.4 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Carbs | 46 g |
| Sugars | 20.7 g |
| Protein | 6.2 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Iron | 227 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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