Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 11.2 g |
| Trans fat | 1.3 g |
| Carbs | 7.5 g |
| Sugars | 7.5 g |
| Protein | 5 g |
| Salt | 18.5 g |
| Sodium | 7390 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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