Nutrition · per 100 g

Energy	400 kcal
Fat	18.8 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	55.3 g
Sugars	20 g
Added sugars	20 g
Fiber	1.2 g
Protein	4.7 g
Salt	0 g
Sodium	0 mg
Potassium	52.9 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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