Nutrition · per 100 g

Energy	479 kcal
Fat	22.1 g
Saturated fat	10.7 g
Trans fat	0 g
Carbs	64.3 g
Sugars	7.1 g
Fiber	1.4 g
Protein	5 g
Salt	2.4 g
Sodium	971 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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